The EDC-Free Europe coalition, of which HEAL is a member, has launched a new infographic illustrating the harmful impacts of exposure to known and suspected endocrine disruptors on our health and the environment.
Nobody should ever have to worry about toxic substances making their way into our food. Yet, if you ask around, most consumers have no idea about the composition of the packaging wrapping their food and drinks, and how this might affect them. Here are nine fact cards to illustrate why we are concerned.
To illustrate how chemicals in food wrappings can impact people’s health, HEAL developed an infographic and a set of fact cards, available for download. To read more about our campaign on food contact materials, click here.
This infographic is available for download in English (pdf and jpeg), French (pdf and jpeg)*, Spanish (pdf and jpeg)* and German (pdf and jpeg).
* We thank WECF France, ARNIKA, and Fundación Alborada for supporting the translations into French, Czech and Spanish.
Les substances chimiques présentes dans les emballages alimentaires peuvent nuire à la santé. La législation doit mieux nous protéger.
This infographic is available for download in English (pdf and jpeg), French (pdf and jpeg)*, Spanish (pdf and jpeg)* and German (pdf and jpeg).
* We thank WECF France, ARNIKA, and Fundación Alborada for supporting the translations into French, Czech and Spanish.
Los productos químicos que hay en los envases de los alimentos pueden afectar a la salud de las personas. Necesitamos una regulación más protectora.
This infographic is available for download in English (pdf and jpeg), French (pdf and jpeg)*, Spanish (pdf and jpeg)* and German (pdf and jpeg).
* We thank WECF France, ARNIKA, and Fundación Alborada for supporting the translations into French, Czech and Spanish.
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